From a food truck to restaurants & bars around the country


In 2010, ex-lawyers Alex and Zack traded in their legal pads for a 1975 Chevy mail-truck turned Kelvin Slush-mobile. Nostalgic for the neon-hued slush of their youth, Alex and Zack set out to create a natural alternative to their favorite convenience store slush, using high quality all-natural ingredients featuring unique and sophisticated flavors.


Shortly after the Kelvin Slush Co. truck hit the streets, Kelvin won the Vendy Award for best food truck in NYC and developed a cult following at Smorgasburg and the Brooklyn Flea. Taking a cue from their loyal customers — who always brought flasks to the truck to spike their slush — Kelvin eventually started collaborating with bars & restaurants to create custom, premium frozen cocktails. Now you can find Kelvin on the menu at bars & restaurants around the county, as well as Madison Square Garden, the Barclays Center, Radio City Music Hall and the Beacon Theatre.


All Kelvin products are USDA Organic, non-GMO, vegan, gluten-free, kosher and all-natural. We do not use any artificial flavors, ingredients, colors or preservatives and we do not use artificial sweeteners or high-fructose corn syrup. In fact, the only sweeteners we use in our slush are raw organic evaporated cane sugar and organic agave.


Kelvin. Serious about Slush.


Want to learn more about Kelvin? Watch Alex & Zack on AOL Serving Innovation or CNN Erin Burnett Out Front.

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