• We Are

    Kelvin Slush Co.

    We started as a food truck on the streets of New York. Now we sell our slush at bars & restaurants around the country. We like slush. We like booze. Sometimes we combine them. So should you.

    FIND US
  • Kelvin at Home

    With our new line of Organic Blender Slush Mixes making an original Kelvin slush or frozen cocktail at home is super easy, just blend and enjoy.

    CHECK OUT ALL 5 FLAVORS
  • Organic, Non-GMO, Gluten-Free & Vegan.

    But you can make it less healthy if that's your thing...

    Try Kelvin
  • Vendy Award Winner & Time Out Magazine's 100 Best Dishes & Drinks in New York City.

    DON'T TAKE OUR WORD FOR IT ...
  • Craft Cocktails, Frozen.

    There is nothing wrong with a Strawberry Daiquiri but we think frozen cocktails can be so much more. Think frozen Pisco Sour, Dark & Stormy, Last Word or a Manhattan. Real cocktails -- that just happen to be frozen.

    Check Out Some Recipes

There are lots of places you can enjoy Kelvin

Trucks & Markets

From April through October, we sling slush out of our Vendy Award winning food truck on the streets of New York and out of a tent at the Brooklyn Flea’s Smorgasburg.

At Home

With our new organic Blender Slush Mixes, making an original Kelvin slush (or frozen cocktail) at home is super easy. Just blend and enjoy.

Bars & Restaurants

You can find Kelvin frozen cocktails on the menu at bars & restaurants around the country. Now you don’t have to bring a flask to our truck!

Every Kelvin slush is proudly USDA Organic, gluten-free,
vegan, all-natural, GMO-free and kosher.

 Of course, that means, we do not use any high-fructose corn syrup,
artificial flavors, colors or ingredients.

- BARS & RESTAURANTS -

Interested in using Kelvin in your restaurant or bar or stocking Kelvin in your retail store?

FIND OUT MORE ABOUT WHOLESALE HERE

“My lips to God’s ears, this is one of my must go to places. Cooling, refreshing, delicious . . .”

Andrew Zimmern

Watch the Video

“I was revived by a brew of spicy ginger stirred with white peach
and a handful of fresh mint, although I couldn’t help thinking
how great it would taste with bourbon.