How Kelvin Works

STEP 1

Start with our Slush Machine Batch Instructions

(below)

STEP 2

Customize your Kelvin Frozen Cocktail Recipe

Customize your recipes by:

Picking unique spirits or liqueurs

(think beyond just rum & tequila)

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Adding ingredients like fruit purée, fresh juice & bitters

(up to 16 oz per batch)

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Combining Kelvin Slush base flavors

Slush Machine Batch Instructions

Standard Cocktail

Kelvin Slush Mix — 1 bottle (64 oz)

Water — 2 gal (256 oz)

Spirits — 1.5 L (51 oz)

Wine & Spirit Cocktail

Kelvin Slush Mix — 1 bottle (64 oz)

Water — 1.5 gal (192 oz)

Wine — 4 bottles (4×750 mL)

Spirits — 0.5 L (500 mL)

Wine Only Cocktail

Kelvin Slush Mix — 1 bottle (64 oz)

Water — 1.5 gal (192 oz)

Wine — 8 bottles (8×750 mL)

Non-Alcoholic Slush

Kelvin Slush Mix — 1 bottle (64 oz)

Water — 2 gal (256 oz)

Looking for more recipe ideas?

Checkout our Recipe Guide


RECIPES USING CITRUS

Bushwood Country Club

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Kelvin Citrus Slush — 1/2 bottle (32 oz)

Kelvin Tea Slush — 1/2 bottle (32 oz)

Rye Whiskey — 1.5 L

Water — 2 gal

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Download batching sheet

Frozen Negroni

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Kelvin Citrus Slush — 1 bottle (64 oz)

Gin — 500 mL

Campari — 500 mL

Sweet Vermouth — 500 mL

Orange Juice — 250 mL

Water — 2 gal

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Download batching sheet

Jet Pilot

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Kelvin Citrus Mix Slush — 1 bottle (64 oz)

Cachaça — 1.5 L

Dark Rum — 500 mL

Grapefruit Juice — 500 mL

4 oz — Cinnamon Water*

2 gal — Water

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Download batching sheet

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*Cinnamon water made with 10 crushed cinnamon sticks boiled in 2 cups of water for 25-30 minutes (reduces to 1 cup)

Whiskey Sour

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Kelvin Citrus Slush — 1 bottle (64 oz)

Whiskey (Rye or Bourbon) — 1.5 L

Water — 2 gal

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Download batching sheet


RECIPES USING FROSÉ

Frosé
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Kelvin Frosé Slush — 1 bottle (64 oz)

Rosé Wine — 4 bottles (4×750 mL)

Vodka — 500 mL

Water — 1.5 gal

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Download batching sheet

 

 


RECIPES USING GINGER

Dark & Slushie
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Kelvin Ginger Slush — 1 bottle (64 oz)

Dark Rum — 1.5 L

Lime Juice — 250 mL

Water — 2.0 gal

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Download batching sheet

Moscow Mule
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Kelvin Ginger Slush — 1 bottle (64 oz)

Vokda — 1.5 L

Lime Juice — 250 mL

Water — 2.0 gal

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Download batching sheet


RECIPES USING MARGARITA

The Classic Margarita
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Kelvin Margarita Slush — 1 bottle (64 oz)

Tequila — 1.5 L

Triple Sec (optional) — 250 mL

Water — 2.0 gal

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Download batching sheet

Daiquiri

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Kelvin Margarita Slush — 1 bottle (64 oz)

White Rum — 1.5 L

Water — 2.0 gal

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Download batching sheet

Mojito

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Kelvin Citrus Slush — 1 bottle (64 oz)

White Rum — 1.5 L

Water — 2 gal

Mint purée* — to finish

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*Blend mint leaves with fresh lime juice into a fine purée.

To serve, add squeeze of mint purée to bottom of glass then fill with slush

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Download batching sheet

 

Pro Tip: Try infusing rum with mint for 2-3 days prior to batching. We do NOT recommend putting mint purée in a frozen drink machine

 

 

 

 

 


RECIPES USING PIÑA COLADA

Piña Colada
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Kelvin Piña Colada Slush — 1 bottle (64 oz)

WhiteRum — 1.0 L

Coconut Rum — 500 mL

Water — 2.0 gal

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Download batching sheet

Pro Tip: Try using Gold Rum instead of White Rum or add a dash of aromatic bitters to balance the sweetness

 

 


RECIPES USING TEA

Bushwood Country Club Recipe
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Kelvin Tea Slush — 1/2 bottle (32 oz)

Kelvin Citrus Slush — 1/2 bottle (32 oz)

Rye Whiskey — 1.5 L

Water — 2.0 gal

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Download batching sheet

 

 


Restaurants & Bars

contact us for custom recipe development

 

BLENDER INSTRUCTIONS

Kelvin can also be used in a blender

Here’s how you do it:


Combine the following ingredients & blend until smooth

Standard Cocktail

Kelvin Slush Mix — 1.5 oz

Water — 1.5 oz

Spirits — 1 oz

Ice — 1.5 cups

Wine & Spirit Cocktail

Kelvin Slush Mix — 2 oz

Wine — 3 oz

Spirits — 1 oz

Ice — 2 cups

Wine Only Cocktail

Kelvin Slush Mix — 2 oz

Wine — 4 oz

Ice — 2 cups

Non-Alcoholic Slush

Kelvin Slush Mix — 2 oz

Water — 2 oz

Ice — 1.5 cups


To customize your blender drinks, try adding things like real fruit (frozen fruit or fruit purée works best), fresh mint and bitters