~ Frosé Noir™

Frozen Red Wine Sangria in a glass next to fresh fruit.
 

Slush Machine Batch Recipe

• 1 bottle (64 oz) – Kelvin Frosé Noir™ Mix
• 4 bottles (4 x 750 mL) – Red Wine
• 0.5 L – Rum
• 2 gal – Water
• combine all ingredients & freeze in a slush machine


Blender Recipe

• 2 oz – Kelvin Frosé Noir™ Mix
• 3.5 oz – Red Wine
• 0.5 oz – Rum
• 2 cups – Ice
combine all ingredients & blend until smooth