~ Frozignon Blanc (Frozen Sauvignon Blanc)
Slush Machine Batch Recipe
• 1 bottle (64 oz) – Kelvin Citrus Slush Mix
• 4 bottles (4 x 750 mL) – Sauvignon Blanc
• 0.5 L – Gin
• 1.5 gal – Water
• combine all ingredients & freeze in a slush machine
Blender Recipe
• 2 oz – Kelvin Citrus Slush Mix
• 3.5 oz – Sauvignon Blanc
• 0.5 oz – Gin
• 2 cups – Ice
• combine all ingredients & blend until smooth