Bellini

 
A frozen Bellini in a glass with fresh blood oranges around it.
 
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Slush Machine Batch Recipe

Kelvin Frosé Blanc® Slush Mix 1 bottle (64 oz)
Prosecco 4 bottles (4 x 750 mL)
•White Rum 0.5 L
Peach Liqueur 250 mL
Water 1.5 gal

Combine all ingredients & freeze in a slush machine

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Blender Recipe

Kelvin Frosé Blanc® Slush Mix 2 oz
Prosecco 3.5 oz
•White Rum 0.5 oz
Peach Liqueur 0.25 oz
Ice 2 cups

Combine all ingredients & blend until smooth

 
 

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