Hurricane

 
Frozen hurricane cocktail with an orange peel.
 
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Slush Machine Batch Recipe

Kelvin Frosé Slush Mix 1 bottle (64 oz)
White Rum 750 mL
Dark or Gold Rum 750 mL
Passion Fruit Purée 250 mL
Water 2 gal
Grenadine to finish

Combine all ingredients & freeze in a slush machine

Blender Recipe

Kelvin Frosé Slush Mix 2 oz
Water 2 oz
White Rum 0.75 oz
Dark or Gold Rum 0.75 oz
Passion Fruit Purée 0.25 oz
Ice 2 cups
Grenadine to finish

Combine all ingredients & blend until smooth

 
 

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