Kelvin works perfectly in a blender and easily allows you to make almost any cocktail in frozen form.
It’s simple to customize your recipe by adding and combining different ingredients.
First, start with these basic blender recipes:
Second, customize the above recipes by:
Combining 2 or more different Kelvin flavors (e.g. Tea & Citrus)
Combining different types of wine & spirits (e.g. Gin, Campari & Vermouth in a Negroni)
Adding up to 0.5 oz of additional ingredients to the above recipes (e.g. fruit juice or purée, liqueurs, bitters or even kombucha) — but NOT syrup