~ Bellini

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Slush Machine Batch Recipe

• 1 bottle (64 oz) – Kelvin Frosé Slush Mix
• 4 bottles (4 x 750 mL) – Prosecco
• 0.5 L – White Rum
• 250 mL – Peach Liqueur
• 1.5 gal – Water
• combine all ingredients & freeze in a slush machine


Blender Recipe

• 2 oz – Kelvin Frosé Slush Mix
• 3.5 oz – Prosecco
• 0.5 oz – White Rum
• 0.25 oz – Peach Liqueur
• 2 cups – Ice
• combine all ingredients & blend until smooth