~ Hemingway Daiquiri
Slush Machine Batch Recipe
• 1/2 bottle (32 oz) – Kelvin Citrus Slush Mix
• 1/2 bottle (32 oz) – Kelvin Margarita Slush Mix
• 1.5 L – Rum
• 125 mL – Maraschino Liqueur
• 250 mL – Grapefruit Juice
• 2 gal – Water
• combine all ingredients & freeze in a slush machine
Blender Recipe
• 1 oz – Kelvin Citrus Slush Mix
• 1 oz – Kelvin Margarita Slush Mix
• 2 oz – Water
• 1.5 oz – Rum
• 0.25 oz – Maraschino Liqueur
• 0.5 oz – Grapefruit Juice
• 2 cups – Ice
• combine all ingredients & blend until smooth