~ Aperol Spritz

 
Kelvin Slush Aperol Spritz
 

Slush Machine Batch Recipe

• 1 bottle (64 oz) – Kelvin Citrus Slush Mix
• 0.5 L – Campari
• 0.5 L – Gin
• 0.5 L – Sweet Vermouth
• 250 mL – Orange Juice
• 2 gal – Water
• combine all ingredients & freeze in a slush machine


Blender Recipe

• 2 oz – Kelvin Citrus Slush Mix
• 2 oz – Water
• 0.5 oz – Campari
• 0.5 oz – Gin
• 0.5 oz – Sweet Vermouth
• 0.25 oz – Orange Juice
• 2 cups – Ice
• combine all ingredients & blend until smooth


 
 
 
 

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