~ Aperol Spritz

 
Three Frozen Aperol Spritz slushy drinks on a table.
 

Slush Machine Batch Recipe

• 1 bottle (64 oz) – Kelvin Citrus Slush Mix
• 1 bottle (750 mL) – Aperol
• 3 bottles (3 x 750 mL) – Prosecco
• 0.5 L – Gin
• 1.5 gal – Water
• combine all ingredients & freeze in a slush machine


Blender Recipe

• 2 oz – Kelvin Citrus Slush Mix
• 0.5 oz – Aperol
• 3.5 oz – Prosecco
• 0.5 oz – Gin
• 2 cups – Ice
• combine all ingredients & blend until smooth


 
 
 
 

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