East End Daybreak

 
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Slush Machine Batch Recipe

Kelvin Citrus Slush Mix 1 bottle (64 oz)
Vodka 1.5 L
St. Germaine 0.25 L
Crème Yvette 0.25 L
Water 2 gal

Combine all ingredients & freeze in a slush machine

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Blender Recipe

Kelvin Citrus Slush Mix 2 oz
Vodka 1.5 oz
St. Germaine 0.25 oz
Crème Yvette or Crème de Violette 0.25 oz
Water 2 oz
Ice 2 cups

Combine all ingredients & blend until smooth

 
 
 

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