~ Hurricane

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Slush Machine Batch Recipe

• 1 bottle (64 oz) – Kelvin Frosé Slush Mix
• 750 mL – White Rum
• 750 mL – Dark or Gold Rum
• 250 mL – Passion Fruit Purée
• 2 gal – Water
• Grenadine, to finish
• combine all ingredients & freeze in a slush machine


Blender Recipe

• 2 oz – Kelvin Frosé Slush Mix
• 2 oz – Water
• 0.75 oz – White Rum
• 0.75 oz – Dark or Gold Rum
• 0.25 oz – Passion Fruit Purée
• 2 cups – Ice
• Grenadine, to finish
• combine all ingredients & blend until smooth