~ Strawberry Fields

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Slush Machine Batch Recipe

• 1/2 bottle (32 oz) – Kelvin Ginger Slush Mix
• 1/2 bottle (32 oz) – Kelvin Frosé Slush Mix
• 1.5 L – Gin
• 250 mL – Strawberry Purée (optional)
• 2 gal – Water
combine all ingredients & freeze in a slush machine


Blender Recipe

• 1 oz – Kelvin Ginger Slush Mix
• 1 oz – Kelvin Frosé Slush Mix
• 2 oz – Water
• 1.5 oz – Gin
• 0.25 oz – Strawberry Purée (optional)
• 2 cups – Ice
• combine all ingredients & blend until smooth