Blackberry Peach Sangria
Slush Machine Batch Recipe
•Kelvin Frosé Blanc® Slush Mix 1 bottle (64 oz)
•White Wine 4 bottles (4 x 750 mL)
•Vodka or Gin 0.5 L
•Blackberry Puree 7.5 oz
•Peach Puree 7.5 oz
•Water 2 gal
Combine all ingredients & freeze in a slush machine
Blender Recipe
•Kelvin Frosé Blanc® Slush Mix 2 oz
•White Wine 3.5 oz
•Vodka or Gin 0.5 oz
•Blackberry Puree 1 tsp
•Peach Puree 1 tsp
•Ice 2 cups
Combine all ingredients & blend until smooth
